Counts by group
Enter counts for residents, guests, departments or events with their own consumption per head. Totals are worked out for you.
Meal Count & Cooking Sheets
Record how many devotees, guests and departments will eat at each meal, and every recipe on the menu is scaled into a cooking sheet the cooks can follow.
What you get
Enter counts for residents, guests, departments or events with their own consumption per head. Totals are worked out for you.
Every recipe is scaled from its base yield to the day's total, ingredient by ingredient, in the units your kitchen uses.
Split a recipe into equal or unequal batches so each pot gets exactly what it can hold.
Save the menu and the day's meal count updates with it — no copying recipes from one screen to another.
Lock a day once it is served so its figures stay exactly as they were for reports and audits.
Print clean sheets for the stove, or open them on a kitchen tablet — they keep working when the Wi-Fi drops.
In practice
The festival office confirms 4,000 guests for Sunday lunch.
The kitchen manager enters the counts; every recipe rescales immediately.
Cooks receive batch-wise sheets and the stores team sees what the day needs.
Questions
Yes. Each group can have its own consumption per head for each recipe, and the totals reflect that.
Yes. Cooking sheets print cleanly, open on any tablet or phone browser, and are available in the PreetiBhojan mobile app.
Works together with
See PreetiBhojan with your own menus and recipes. A 30-minute call is all it takes to know whether it fits your temple.