Meal Count & Cooking Sheets

From head count to cooking sheet, without a calculator

Record how many devotees, guests and departments will eat at each meal, and every recipe on the menu is scaled into a cooking sheet the cooks can follow.

What you get

Meal Count & Cooking Sheets, done properly

Counts by group

Enter counts for residents, guests, departments or events with their own consumption per head. Totals are worked out for you.

Automatic scaling

Every recipe is scaled from its base yield to the day's total, ingredient by ingredient, in the units your kitchen uses.

Batches that fit your vessels

Split a recipe into equal or unequal batches so each pot gets exactly what it can hold.

Follows the menu

Save the menu and the day's meal count updates with it — no copying recipes from one screen to another.

Freeze a finished day

Lock a day once it is served so its figures stay exactly as they were for reports and audits.

Print or use on a tablet

Print clean sheets for the stove, or open them on a kitchen tablet — they keep working when the Wi-Fi drops.

In practice

A day in the kitchen

  1. 1

    The festival office confirms 4,000 guests for Sunday lunch.

  2. 2

    The kitchen manager enters the counts; every recipe rescales immediately.

  3. 3

    Cooks receive batch-wise sheets and the stores team sees what the day needs.

Questions

About meal count & cooking sheets

Does it handle different consumption for different groups?

Yes. Each group can have its own consumption per head for each recipe, and the totals reflect that.

Can cooks use it without a computer?

Yes. Cooking sheets print cleanly, open on any tablet or phone browser, and are available in the PreetiBhojan mobile app.

Bring calm to your kitchen

See PreetiBhojan with your own menus and recipes. A 30-minute call is all it takes to know whether it fits your temple.