For temples

Made for kitchens where every meal is an offering

PreetiBhojan began in a temple kitchen, with the people who plan the menus, cut the vegetables and keep the godown. It is built for kitchens like theirs.

A temple lit up at dusk

Our story

From registers to one connected kitchen

Temple kitchens cook for residents, guests, gurukula students and festival crowds — often thousands of plates a day, with sevaks who change from week to week. For years that ran on registers, WhatsApp messages and the memory of a few experienced cooks.

PreetiBhojan Seva puts all of it in one place: the recipes everyone agrees on, the counts for each meal, the stock in every godown and the purchases that keep it full. The kitchen spends less time calculating and more time cooking with devotion.

Who it is for

Kitchens that feed many

Temples

Daily bhoga, Sunday feasts and festivals that bring ten times the usual count — planned from one recipe book and one stock.

Annadanam & prasadam kitchens

Free-meal programmes that feed thousands a day and must account for every donated kilo of rice and dal.

Ashrams & gurukulas

Residential kitchens with steady counts, many sevaks on rotation and a need for consistent, sattvic meals.

Multi-kitchen campuses

Several kitchens, godowns and departments under one organisation, each seeing only what it should.

What we believe

Four principles behind every screen

01

Built inside working kitchens

Every screen was shaped by kitchen managers, cooks and storekeepers using it every day — not designed from a desk.

02

Seva first

Sevaks change shifts and roles. PreetiBhojan is simple enough for a new volunteer and strict enough for an auditor.

03

Nothing is lost

Recipes keep every version, stock keeps every movement and every change keeps its author. History is never overwritten.

04

Offerings, not just meals

Bhoga offering, quality checks and festival planning are part of the product, because they are part of the kitchen.

Serve your kitchen with PreetiBhojan

See PreetiBhojan with your own menus and recipes. A 30-minute call is all it takes to know whether it fits your temple.